Taste of Jeolla Province, Mamalee Kimchi


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The Jeolla province of Korea has historically been famous for its amazing cuisine.
Blessed with its vast plains and long winding coastlines, the Jeolla province has enjoyed rich harvests from the land, and diverse seafood from the sea. High quality fresh ingredients together with the culinary dedication and expertise of the locals have contributed to making the famous Jeolla cuisine.
Especially, the Jeolla province kimchi became the quintessential kimchi thanks to its bold seasoning and rich savory flavor.
Jeotgal made from fresh seafood and sea salt are essential ingredients in Jeolla's signature kimchi.
Carefully balanced recipes and skills passed down through generations have produced a masterfully tasteful kimchi.